Dining

Dining at the Grand Isla Navidad Resort is a wonderful culinary experience. Classic food preparation techniques are combined with bold local flavors. The three casual and formal restaurants and 24-hour in-room dining service are under the direction of our Executive Chef, Jesus Magaña who has access to private sources of fresh produce, select beef and Pacific seafood. The entire resort is served by a state-of-the-art water purification system. The Grand Isla Navidad Resort offers a variety of unique restaurants and lounges to dine or sip your favorite cold beShowage mostly in outdoor settings featuring some of the area's finest cuisine.

A fourth restaurant, La Terraza with spectacular views of Barra de Navidad, the coastline and the salt water lagoon, opens during high season to delight customers with fresh Pacific Rim dishes.