Dining is an exquisite delight. Classic culinary techniques are combined with bold local flavors. The three casual and formal restaurants and 24-hour in-room dining service are under the direction of a European-trained Executive Chef who has access to private sources of fresh produce, select beef and Pacific seafood. The entire resort is served by a state-of-the-art water purification system.

The Grand Bay Hotel offers a variety of unique restaurants and lounges featuring some of the world's finest cuisine.